This dish is simple to prepare and can be made with either fresh corn on the cob or frozen corn. Corn is beneficial to your digestive system.
This dish is simple to prepare and can be made with either fresh corn on the cob or frozen corn. Corn is beneficial to your digestive system.
3 corn cobs, kernels cut off
1 Tablespoon of butter
Freshly ground salt to taste
1
Place the corn kernels on a large baking sheet.
2
Dry the kernels well with paper towels, so that the corn does not steam in the oven.
3
Top the corn with the butter and salt, to taste.
4
Roast in a 400° oven for 10 minutes.
CategoryVegetablesCooking MethodRoast
Ingredients
3 corn cobs, kernels cut off
1 Tablespoon of butter
Freshly ground salt to taste
Directions
1
Place the corn kernels on a large baking sheet.
2
Dry the kernels well with paper towels, so that the corn does not steam in the oven.
3
Top the corn with the butter and salt, to taste.
4
Roast in a 400° oven for 10 minutes.
