SIMPLE NOODLES WITH VEGETABLE SOUP
This simple noodle soup is a cinch to prepare. Add shrimp and garnish with your favorite fresh herbs for a special meal, or keep it simple, with just the broth, noodles, and greens.
[cooked-sharing]
1 qt. chicken or vegetable stock
Handful of noodles such as rice noodles or mung bean noodles from the Asian market
2 cups spinach or other leafy green, roughly chopped
6-8 frozen cooked shrimp, thawed (optional)
Splash of Chinese rice wine
Salt to taste
1
Bring the stock to a boil.
2
Add the noodles, rice wine, and salt to taste.
3
Once the noodles are cooked, stir in the greens.
4
Remove from heat once the greens are wilted.
5
Add the cooked shrimp just before serving.
CategorySoups
Ingredients
1 qt. chicken or vegetable stock
Handful of noodles such as rice noodles or mung bean noodles from the Asian market
2 cups spinach or other leafy green, roughly chopped
6-8 frozen cooked shrimp, thawed (optional)
Splash of Chinese rice wine
Salt to taste
Directions
1
Bring the stock to a boil.
2
Add the noodles, rice wine, and salt to taste.
3
Once the noodles are cooked, stir in the greens.
4
Remove from heat once the greens are wilted.
5
Add the cooked shrimp just before serving.
