Daikon radish is a superfood for the digestive system. This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body.
Cover radish in a pot of boiling water.
Add mushroom powder and salt to taste.
Allow to cook for 30 minutes or until the radish is tender.
Use a hand-held immersion blender to puree the soup.
Add butter and cream and puree for an additional minute.
Note: Use only enough water to cover the radish if you prefer a thick soup.
Ingredients
Directions
Cover radish in a pot of boiling water.
Add mushroom powder and salt to taste.
Allow to cook for 30 minutes or until the radish is tender.
Use a hand-held immersion blender to puree the soup.
Add butter and cream and puree for an additional minute.
Note: Use only enough water to cover the radish if you prefer a thick soup.
What specific mushroom would you use if using fresh mushrooms- and how would you prepare the soup using fresh mushrooms?
Thank you!
We like portobello mushrooms mostly because they taste so good.
Here is a recipe for fresh mushroom soup. https://www.tcmworld.org/recipes/versatile-mushroom-soup/