The Kidney will love this dish, and these sprouts will help detoxify the Liver!

Yields1 Serving
 1/2 pound fresh shrimp*
 Salt to taste
 2 tablespoons oil
 1 teaspoon fresh ginger, diced
 2 cups mung bean sprouts
 1 cup daikon radish sprouts (or other sprouts)
 1 carrot, julienne
 2 scallions, chopped
 1/2 teaspoon mushroom seasoning
 Pinch of sugar
 Splash of Chinese rice wine
 Cilantro for garnish
1

Sauté the shrimp and salt to taste in half the oil until cooked, about 2 minutes.
*Pre cooked shrimp work as well!

2

Remove from pan and set aside.

3

Using the same pan, add the remainder of the oil if needed, and briefly sauté the remaining ginger.

4

Stir in the sprouts, carrot, mushroom seasoning, sugar and salt to taste. Stir fry for about 3 minutes.

5

Toss in the shrimp and scallion and stir fry another minute.

6

Add the splash of rice wine, toss and remove from heat.

7

Serve with a garnish of cilantro.

Ingredients

 1/2 pound fresh shrimp*
 Salt to taste
 2 tablespoons oil
 1 teaspoon fresh ginger, diced
 2 cups mung bean sprouts
 1 cup daikon radish sprouts (or other sprouts)
 1 carrot, julienne
 2 scallions, chopped
 1/2 teaspoon mushroom seasoning
 Pinch of sugar
 Splash of Chinese rice wine
 Cilantro for garnish

Directions

1

Sauté the shrimp and salt to taste in half the oil until cooked, about 2 minutes.
*Pre cooked shrimp work as well!

2

Remove from pan and set aside.

3

Using the same pan, add the remainder of the oil if needed, and briefly sauté the remaining ginger.

4

Stir in the sprouts, carrot, mushroom seasoning, sugar and salt to taste. Stir fry for about 3 minutes.

5

Toss in the shrimp and scallion and stir fry another minute.

6

Add the splash of rice wine, toss and remove from heat.

7

Serve with a garnish of cilantro.

SHRIMP WITH SPROUTS

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.