The Kidney will love this dish, and these sprouts will help detoxify the Liver!
Sauté the shrimp and salt to taste in half the oil until cooked, about 2 minutes.
*Pre cooked shrimp work as well!
Remove from pan and set aside.
Using the same pan, add the remainder of the oil if needed, and briefly sauté the remaining ginger.
Stir in the sprouts, carrot, mushroom seasoning, sugar and salt to taste. Stir fry for about 3 minutes.
Toss in the shrimp and scallion and stir fry another minute.
Add the splash of rice wine, toss and remove from heat.
Serve with a garnish of cilantro.
Ingredients
Directions
Sauté the shrimp and salt to taste in half the oil until cooked, about 2 minutes.
*Pre cooked shrimp work as well!
Remove from pan and set aside.
Using the same pan, add the remainder of the oil if needed, and briefly sauté the remaining ginger.
Stir in the sprouts, carrot, mushroom seasoning, sugar and salt to taste. Stir fry for about 3 minutes.
Toss in the shrimp and scallion and stir fry another minute.
Add the splash of rice wine, toss and remove from heat.
Serve with a garnish of cilantro.
