SHRIMP WITH SPROUTS
The Kidney will love this dish, and these sprouts will help detoxify the Liver!
[cooked-sharing]
1/2 pound fresh shrimp*
Salt to taste
2 tablespoons oil
1 teaspoon fresh ginger, diced
2 cups mung bean sprouts
1 cup daikon radish sprouts (or other sprouts)
1 carrot, julienne
2 scallions, chopped
1/2 teaspoon mushroom seasoning
Pinch of sugar
Splash of Chinese rice wine
Cilantro for garnish
1
Sauté the shrimp and salt to taste in half the oil until cooked, about 2 minutes.
*Pre cooked shrimp work as well!
2
Remove from pan and set aside.
3
Using the same pan, add the remainder of the oil if needed, and briefly sauté the remaining ginger.
4
Stir in the sprouts, carrot, mushroom seasoning, sugar and salt to taste. Stir fry for about 3 minutes.
5
Toss in the shrimp and scallion and stir fry another minute.
6
Add the splash of rice wine, toss and remove from heat.
7
Serve with a garnish of cilantro.
CategoryFish, Fowl, Eggs, and Soy
Ingredients
1/2 pound fresh shrimp*
Salt to taste
2 tablespoons oil
1 teaspoon fresh ginger, diced
2 cups mung bean sprouts
1 cup daikon radish sprouts (or other sprouts)
1 carrot, julienne
2 scallions, chopped
1/2 teaspoon mushroom seasoning
Pinch of sugar
Splash of Chinese rice wine
Cilantro for garnish
