SHRIMP WITH GARLIC SAUCE

Steamed shrimp with garlic
Yields1 Serving
 Mung bean noodles
 6-8 shrimp-butterflied
 1 teaspoon of salt
 1 tablespoon of soy sauce
 ½ teaspoon of sugar
 2 tablespoons of wine
 1 teaspoon of mushroom seasoning
 2 scallions, diced
 3 tablespoons of oil
 2 cloves of garlic, minced
1

Soak the mung bean noodles in warm water for 10 minutes or until the noodles are soft.
Place them on a large plate for steaming.

soaking mung bean noodles

2

In a small bowl make the sauce by adding the salt, soy sauce, sugar, wine, mushroom seasoning, and scallions. Set aside.

Sauce for the shrimp

3

Butterfly the shrimp and place them on top of the mung bean noodles.
Pour the sauce over the shrimp.
Steam for 8 minutes.

4

In a very hot wok, heat the oil and add the garlic.
Allow to the garlic to toast 15-20 seconds.
Then quickly pour the hot garlic and oil over the shrimp.

5

Make extra for leftover soup.

CategoryCooking Method

Ingredients

 Mung bean noodles
 6-8 shrimp-butterflied
 1 teaspoon of salt
 1 tablespoon of soy sauce
 ½ teaspoon of sugar
 2 tablespoons of wine
 1 teaspoon of mushroom seasoning
 2 scallions, diced
 3 tablespoons of oil
 2 cloves of garlic, minced

Directions

1

Soak the mung bean noodles in warm water for 10 minutes or until the noodles are soft.
Place them on a large plate for steaming.

soaking mung bean noodles

2

In a small bowl make the sauce by adding the salt, soy sauce, sugar, wine, mushroom seasoning, and scallions. Set aside.

Sauce for the shrimp

3

Butterfly the shrimp and place them on top of the mung bean noodles.
Pour the sauce over the shrimp.
Steam for 8 minutes.

4

In a very hot wok, heat the oil and add the garlic.
Allow to the garlic to toast 15-20 seconds.
Then quickly pour the hot garlic and oil over the shrimp.

5

Make extra for leftover soup.

SHRIMP WITH GARLIC SAUCE