SHRIMP OVER WARM ESCAROLE
Boost your kidney Qi with a shell fish like shrimp. This simple recipe supports Kidney, Heart, Lung and Stomach. Shell fish are great for bone health, while the leafy bitter greens help the Heart and Liver.
[cooked-sharing]
Use leftover cooked shrimp or if starting from scratch, place your shrimp in a small bowl and coat with dill, parsley or cilantro and mushroom seasoning.
Heat the wok and add 2 teaspoon of oil. Add the shrimp to the cold oil. Cook on one side for a little over 1 minute. Toss and cook the other side until the shrimp turns pink.
Splash with cooking wine. Toss one more time and remove from the heat.
Clean the wok then reheat adding 1 teaspoon of oil, the crushed garlic, and salt.
Add the escarole and toss gently for about 1 minute or until wilted.
Plate the escarole then top with the shrimp.
NOTE: You can substitute any leafy green for the escarole.
Ingredients
Directions
Use leftover cooked shrimp or if starting from scratch, place your shrimp in a small bowl and coat with dill, parsley or cilantro and mushroom seasoning.
Heat the wok and add 2 teaspoon of oil. Add the shrimp to the cold oil. Cook on one side for a little over 1 minute. Toss and cook the other side until the shrimp turns pink.
Splash with cooking wine. Toss one more time and remove from the heat.
Clean the wok then reheat adding 1 teaspoon of oil, the crushed garlic, and salt.
Add the escarole and toss gently for about 1 minute or until wilted.
Plate the escarole then top with the shrimp.
NOTE: You can substitute any leafy green for the escarole.
