SHRIMP AND WHITE BEAN BRUSCHETTA
This is an easy shrimp dish which benefits Kidney energy, especially with the bean salad. Enjoy!
[cooked-sharing]
Combine the beans, olive oil, onion, lemon juice and lemon zest.
Add 1 1/2 tablespoons of the fresh herbs and season with salt and pepper. Set aside.
Brush the baguette slices with olive oil and rub them with the cut side of the garlic
Toast over the grill until lightly brown, about 3 minutes.
Season the shrimp with salt and pepper and brush with olive oil.
Sprinkle the remainder of the herbs over the shrimp and spear through the skewers.
Cook over a grill until opaque, about 2-3 minutes on each side.
To assemble, spoon the bean salad onto the toast and top with the grilled shrimp.
Ingredients
Directions
Combine the beans, olive oil, onion, lemon juice and lemon zest.
Add 1 1/2 tablespoons of the fresh herbs and season with salt and pepper. Set aside.
Brush the baguette slices with olive oil and rub them with the cut side of the garlic
Toast over the grill until lightly brown, about 3 minutes.
Season the shrimp with salt and pepper and brush with olive oil.
Sprinkle the remainder of the herbs over the shrimp and spear through the skewers.
Cook over a grill until opaque, about 2-3 minutes on each side.
To assemble, spoon the bean salad onto the toast and top with the grilled shrimp.
