1-2-3 SHRIMP AND TOMATO SOUP - TCM World

1-2-3 SHRIMP AND TOMATO SOUP

1-2-3 SHRIMP AND TOMATO SOUP

This soup takes little effort to make and is delicious. Shrimp will enhance healthy Kidney function while the other ingredients work together to support a healthy digestive system.

[cooked-sharing]

Yields1 Serving

1 (14 oz.) can of diced tomatoes

½ cup of boiling water

½ teaspoon of salt

½ teaspoon of mushroom powder

Handful of noodles

1 stalk of celery diced

4 shrimp/raw or frozen

Handful of frozen peas

1 tablespoon of cilantro

Cracked pepper to taste

1

Add the diced tomatoes to the boiling water.
Add the mushroom seasoning and salt.

2

Allow mixture to simmer for 5 minutes.
Then add the noodles.

3

When the noodles are almost cooked, add the remaining ingredients and allow the soup to simmer for 3 minutes.

4

Add the pepper and cilantro.

5

Note: If you use noodles that are soaked or cook quickly, add them 2 minutes after the shrimp, peas, and celery are added.

CategorySoups

Ingredients

1 (14 oz.) can of diced tomatoes

½ cup of boiling water

½ teaspoon of salt

½ teaspoon of mushroom powder

Handful of noodles

1 stalk of celery diced

4 shrimp/raw or frozen

Handful of frozen peas

1 tablespoon of cilantro

Cracked pepper to taste

Directions

1

Add the diced tomatoes to the boiling water.
Add the mushroom seasoning and salt.

2

Allow mixture to simmer for 5 minutes.
Then add the noodles.

3

When the noodles are almost cooked, add the remaining ingredients and allow the soup to simmer for 3 minutes.

4

Add the pepper and cilantro.

5

Note: If you use noodles that are soaked or cook quickly, add them 2 minutes after the shrimp, peas, and celery are added.

1-2-3 SHRIMP AND TOMATO SOUP

Ingredients Directions