This soup takes little effort to make and is delicious. Shrimp will enhance healthy Kidney function while the other ingredients work together to support a healthy digestive system.

Yields1 Serving
 1 (14 oz.) can of diced tomatoes
 ½ cup of boiling water
 ½ teaspoon of salt
 ½ teaspoon of mushroom powder
 Handful of noodles
 1 stalk of celery diced
 4 shrimp/raw or frozen
 Handful of frozen peas
 1 tablespoon of cilantro
 Cracked pepper to taste
1

Add the diced tomatoes to the boiling water.
Add the mushroom seasoning and salt.

2

Allow mixture to simmer for 5 minutes.
Then add the noodles.

3

When the noodles are almost cooked, add the remaining ingredients and allow the soup to simmer for 3 minutes.

4

Add the pepper and cilantro.

5

Note: If you use noodles that are soaked or cook quickly, add them 2 minutes after the shrimp, peas, and celery are added.

CategoryCooking Method

Ingredients

 1 (14 oz.) can of diced tomatoes
 ½ cup of boiling water
 ½ teaspoon of salt
 ½ teaspoon of mushroom powder
 Handful of noodles
 1 stalk of celery diced
 4 shrimp/raw or frozen
 Handful of frozen peas
 1 tablespoon of cilantro
 Cracked pepper to taste

Directions

1

Add the diced tomatoes to the boiling water.
Add the mushroom seasoning and salt.

2

Allow mixture to simmer for 5 minutes.
Then add the noodles.

3

When the noodles are almost cooked, add the remaining ingredients and allow the soup to simmer for 3 minutes.

4

Add the pepper and cilantro.

5

Note: If you use noodles that are soaked or cook quickly, add them 2 minutes after the shrimp, peas, and celery are added.

1-2-3 SHRIMP AND TOMATO SOUP

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