This fresh fruit salad will excite all of your senses. The sweet and sour dressing will stimulate your Stomach and your Liver.

Yields1 Serving
 Fruit of your choice such as Oranges, Grapes, Berries, Bananas
 Handful of roasted pine nuts
 1 Tablespoon of fresh lemon juice
 2 Tablespoons of honey
 Few springs of mint
1

Rinse and cut the fresh fruit into bite-size pieces and put them into a large bowl.

2

Heat the wok and add the pine nuts. Stir continually until golden brown. Remove the nuts from the wok and add them to the fruit bowl.

3

In a small bowl, add the honey and lemon and whisk until combined.

4

Chop the mint leaves and add them to the fruit bowl.
Pour the dressing over the fruit, and gently toss.

5

Shredded coconut is a great optional ingredient.

CategoryCooking Method

Ingredients

 Fruit of your choice such as Oranges, Grapes, Berries, Bananas
 Handful of roasted pine nuts
 1 Tablespoon of fresh lemon juice
 2 Tablespoons of honey
 Few springs of mint

Directions

1

Rinse and cut the fresh fruit into bite-size pieces and put them into a large bowl.

2

Heat the wok and add the pine nuts. Stir continually until golden brown. Remove the nuts from the wok and add them to the fruit bowl.

3

In a small bowl, add the honey and lemon and whisk until combined.

4

Chop the mint leaves and add them to the fruit bowl.
Pour the dressing over the fruit, and gently toss.

5

Shredded coconut is a great optional ingredient.

TANGY FRUIT SALAD

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