TANGY FRUIT SALAD
This fresh fruit salad will excite all of your senses. The sweet and sour dressing will stimulate your Stomach and your Liver.
[cooked-sharing]
Fruit of your choice such as Oranges, Grapes, Berries, Bananas
Handful of roasted pine nuts
1 Tablespoon of fresh lemon juice
2 Tablespoons of honey
Few springs of mint
1
Rinse and cut the fresh fruit into bite-size pieces and put them into a large bowl.
2
Heat the wok and add the pine nuts. Stir continually until golden brown. Remove the nuts from the wok and add them to the fruit bowl.
3
In a small bowl, add the honey and lemon and whisk until combined.
4
Chop the mint leaves and add them to the fruit bowl.
Pour the dressing over the fruit, and gently toss.
5
Shredded coconut is a great optional ingredient.
CategoryFruit
Ingredients
Fruit of your choice such as Oranges, Grapes, Berries, Bananas
Handful of roasted pine nuts
1 Tablespoon of fresh lemon juice
2 Tablespoons of honey
Few springs of mint
