SALMON STRIPS
This oily fish is an excellent food choice to nurture the skin, support the Kidneys and aid in Heart health. Make extra to toss over greens for a second meal.
[cooked-sharing]
Salmon cut into 2 inch strips
1 onion, sliced thin
3 teaspoons of soy sauce
¼ teaspoon of salt
1 teaspoon of cooking wine
½ teaspoon of mushroom seasoning
¼ teaspoon of sugar
1
Arrange the salmon in a large baking dish
2
Top with the onions
3
Mix the rest of the ingredients together in a small bowl. Pour over the fish.
4
Bake at 425 degrees for 12 minutes.
5
Make extra and place over cooked escarole for delicious leftovers.
CategoryFish, Fowl, Eggs, and Soy
Ingredients
Salmon cut into 2 inch strips
1 onion, sliced thin
3 teaspoons of soy sauce
¼ teaspoon of salt
1 teaspoon of cooking wine
½ teaspoon of mushroom seasoning
¼ teaspoon of sugar
Directions
1
Arrange the salmon in a large baking dish
2
Top with the onions
3
Mix the rest of the ingredients together in a small bowl. Pour over the fish.
4
Bake at 425 degrees for 12 minutes.
5
Make extra and place over cooked escarole for delicious leftovers.
