2 eggs, beaten
1 bunch of rose petals
1 Tablespoon of oil
1/2 teaspoon of salt
1/2 teaspoon of mushroom powder
Splash of wine
1
Heat wok then add oil.
2
Beat eggs, adding salt, and mushroom seasoning.
Add rose petals and mix.
3
When the oil is hot add egg mixture.
4
Mix or flip mixture.
Splash wine over the eggs just prior to removing from pan.
CategoryFish, Fowl, Eggs, and SoyCooking MethodSaute
Ingredients
2 eggs, beaten
1 bunch of rose petals
1 Tablespoon of oil
1/2 teaspoon of salt
1/2 teaspoon of mushroom powder
Splash of wine
Directions
1
Heat wok then add oil.
2
Beat eggs, adding salt, and mushroom seasoning.
Add rose petals and mix.
3
When the oil is hot add egg mixture.
4
Mix or flip mixture.
Splash wine over the eggs just prior to removing from pan.
