Yields1 Serving
 2 eggs, beaten
 1 bunch of rose petals
 1 Tablespoon of oil
 1/2 teaspoon of salt
 ½ 1/2 teaspoon of mushroom powder
 Splash of wine
1

Heat wok then add oil.

2

Beat eggs, adding salt, and mushroom seasoning.
Add rose petals and mix.

3

When the oil is hot add egg mixture.

4

Mix or flip mixture.
Splash wine over the eggs just prior to removing from pan.

CategoryCooking Method

Ingredients

 2 eggs, beaten
 1 bunch of rose petals
 1 Tablespoon of oil
 1/2 teaspoon of salt
 ½ 1/2 teaspoon of mushroom powder
 Splash of wine

Directions

1

Heat wok then add oil.

2

Beat eggs, adding salt, and mushroom seasoning.
Add rose petals and mix.

3

When the oil is hot add egg mixture.

4

Mix or flip mixture.
Splash wine over the eggs just prior to removing from pan.

ROSE PETAL EGGS

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