Yields1 Serving
 Chestnuts
1

Heat the over to 425 degrees.

2

Place the chestnuts, flat side down, on a cutting board.
With a serrated knife, slice into each chestnut. Be sure to cut through the entire shell.

3

Add the chestnuts to a pot of cold water.
Once the water boils, remove the chestnuts with a slotted spoon.

4

Arrange the chestnuts on a cookie sheet, flat side down.

5

Place the cookie sheet in the oven and bake for about 20-25 minutes.
Shake the baking pan occasionally.

6

When the nuts are fully cooked, shell them and store any extras in the refrigerator.

7

Note: Test one chestnut to determine if the batch is fully cooked.

Cooking Method,

Ingredients

 Chestnuts

Directions

1

Heat the over to 425 degrees.

2

Place the chestnuts, flat side down, on a cutting board.
With a serrated knife, slice into each chestnut. Be sure to cut through the entire shell.

3

Add the chestnuts to a pot of cold water.
Once the water boils, remove the chestnuts with a slotted spoon.

4

Arrange the chestnuts on a cookie sheet, flat side down.

5

Place the cookie sheet in the oven and bake for about 20-25 minutes.
Shake the baking pan occasionally.

6

When the nuts are fully cooked, shell them and store any extras in the refrigerator.

7

Note: Test one chestnut to determine if the batch is fully cooked.

ROASTED CHESTNUTS

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