MIDDLE EASTERN RICE
Rice is satisfying dish that has supported civilizations for thousands of years. White rice is gentle on the digestive system and replenishes energy quickly.
[cooked-sharing]
1 cup of rice, rinsed
2 Tablespoons of butter
1 teaspoon of salt
Handful of thin rice noodles
2 cups of water
1
Rinse the rice in cool water.
2
Melt the butter in a pot and add the noodles and salt. Stir until the noodles are golden.
3
Add the rice to the melted butter and mix well.
4
Add the water and let cook uncovered until the rice comes to a boil. Lower the rice and cover. Allow to simmer for 20 minutes or until all the water absorbed.
5
Add cucumbers, red peppers, leeks and tomatoes.
6
Mix well and continue to cook for an additional 10 minutes or until water is absorbed.
7
Options: Use mushroom broth instead of water for a richer flavor.
CategoryGrains and Noodles
Ingredients
1 cup of rice, rinsed
2 Tablespoons of butter
1 teaspoon of salt
Handful of thin rice noodles
2 cups of water
