CORN SALAD WITH A TWIST

Corn will support the Heart and Stomach and helps to improve digestion. Cilantro gives a nice kick to the dish and will help clean the blood.
Add whatever fresh ingredients you have in the refrig to make a similar salad.

Refreshing Corn Salad
Yields1 Serving
 1 Cup of frozen corn, defrosted
 6 Cherry tomatoes, cut in half
 1 Cucumber, diced
  Red pepper, diced
 Cilantro
 1 teaspoons of grated ginger
 1 Scallion, diced
 ½ teaspoon of salt
 ¼ teaspoon of mushroom seasoning
 1 Tablespoons of hot oil
1

Place the corn, tomatoes, cucumbers, red peppers and cilantro in a bowl and toss.

2

In a small bowl add the scallions, ginger, salt and mushroom seasoning.

3

Heat the oil and add it to the ginger scallion mixture.
Let cool for a few minutes, then pour over the corn salad.

Category, Cooking Method

Ingredients

 1 Cup of frozen corn, defrosted
 6 Cherry tomatoes, cut in half
 1 Cucumber, diced
  Red pepper, diced
 Cilantro
 1 teaspoons of grated ginger
 1 Scallion, diced
 ½ teaspoon of salt
 ¼ teaspoon of mushroom seasoning
 1 Tablespoons of hot oil

Directions

1

Place the corn, tomatoes, cucumbers, red peppers and cilantro in a bowl and toss.

2

In a small bowl add the scallions, ginger, salt and mushroom seasoning.

3

Heat the oil and add it to the ginger scallion mixture.
Let cool for a few minutes, then pour over the corn salad.

CORN SALAD WITH A TWIST