RADISH SEAWEED SOUP
Radish Seaweed soup with seaweed is an excellent cold prevention meal. The daikon radish will support healthy Stomach and Lung function.
[cooked-sharing]
2 teaspoons of oil
2 teaspoons of salt
½ daikon radish, diced (2 cups)
2 carrot stalks, peeled and diced
1 teaspoon of mushroom seasoning
1 teaspoon of soy sauce
Handful of seesweed (optional)
Tiny dried fish (optional)
1
Heat the wok and add the oil and salt. Then add the radish and carrot cubes. Toss for 1 minute.
Add the mushroom seasoning and mix well.
2
Add the radish mixture to a pot of boiling water. Allow to cook for 10 minutes. Then add the wine.
3
Add the seaweed and optional tiny fish. Allow flavors to mix by cooking for 2 minutes. Taste for desired saltiness.
4
Add the soy sauce, stir and serve.
5
Make a batch of garlic bread and enjoy this nutritious meal.
CategorySoups
Ingredients
2 teaspoons of oil
2 teaspoons of salt
½ daikon radish, diced (2 cups)
2 carrot stalks, peeled and diced
1 teaspoon of mushroom seasoning
1 teaspoon of soy sauce
Handful of seesweed (optional)
Tiny dried fish (optional)
