RADISH SEAWEED SOUP - TCM World

RADISH SEAWEED SOUP

RADISH SEAWEED SOUP

Radish Seaweed soup with seaweed is an excellent cold prevention meal. The daikon radish will support healthy Stomach and Lung function.

[cooked-sharing]

Yields1 Serving

2 teaspoons of oil

2 teaspoons of salt

½ daikon radish, diced (2 cups)

2 carrot stalks, peeled and diced

1 teaspoon of mushroom seasoning

1 teaspoon of soy sauce

Handful of seesweed (optional)

Tiny dried fish (optional)

1

Heat the wok and add the oil and salt. Then add the radish and carrot cubes. Toss for 1 minute.
Add the mushroom seasoning and mix well.

2

Add the radish mixture to a pot of boiling water. Allow to cook for 10 minutes. Then add the wine.

3

Add the seaweed and optional tiny fish. Allow flavors to mix by cooking for 2 minutes. Taste for desired saltiness.

4

Add the soy sauce, stir and serve.

5

Make a batch of garlic bread and enjoy this nutritious meal.

CategorySoups

Ingredients

2 teaspoons of oil

2 teaspoons of salt

½ daikon radish, diced (2 cups)

2 carrot stalks, peeled and diced

1 teaspoon of mushroom seasoning

1 teaspoon of soy sauce

Handful of seesweed (optional)

Tiny dried fish (optional)

Directions

1

Heat the wok and add the oil and salt. Then add the radish and carrot cubes. Toss for 1 minute.
Add the mushroom seasoning and mix well.

2

Add the radish mixture to a pot of boiling water. Allow to cook for 10 minutes. Then add the wine.

3

Add the seaweed and optional tiny fish. Allow flavors to mix by cooking for 2 minutes. Taste for desired saltiness.

4

Add the soy sauce, stir and serve.

5

Make a batch of garlic bread and enjoy this nutritious meal.

RADISH SEAWEED SOUP

Ingredients Directions