RADISH IN A WOK
Cooked daikon radish is great to support the digestive system and healthy Lung function. To purchase a daikon radish, look for the ones that don't look smooth and have cracks in them.
[cooked-sharing]
Two cups of sliced radish
1/4 teaspoon of salt
1/4 teaspoon of mushroom seasoning
1/4 teaspoon of sugar
Splash of wine
1 scallion cut into 1/2 inch slices
Shredded carrots
Dash of sesame oil
1
Slice the radish in 1/2 the cut into 1/8 inch slices.
2
Add oil to the wok.
3
Add the radish and toss.
Add mushroom seasoning, sugar, carrots and 1/2 of the scallions.
Cover and cook for 5 minutes.
4
Toss gently. Then add the wine and a dash of sesame oil.
Add the remaining scallions and toss.
Serve immediately.
CategoryVegetables
Ingredients
Two cups of sliced radish
1/4 teaspoon of salt
1/4 teaspoon of mushroom seasoning
1/4 teaspoon of sugar
Splash of wine
1 scallion cut into 1/2 inch slices
Shredded carrots
Dash of sesame oil
