Radishes of all kinds are an excellent means of support for the digestive system. Eat it cooked or pickled.

Yields1 Serving
 Two cups of sliced radish
 1/4 teaspoon of salt
 1/4 teaspoon of mushroom seasoning
 1/4 teaspoon of sugar
 Splash of wine
 1 scallion cut into 1/2 inch slices
 Shredded carrots
 Dash of sesame oil
1

Slice the radish in 1/2 the cut into 1/8 inch slices.

2

Add oil to the wok.

3

Add the radish and toss.
Add mushroom seasoning, sugar, carrots and 1/2 of the scallions.
Cover and cook for 5 minutes.

4

Toss gently. Then add the wine and a dash of sesame oil.
Add the remaining scallions and toss.
Serve immediately.

CategoryCooking Method,

Ingredients

 Two cups of sliced radish
 1/4 teaspoon of salt
 1/4 teaspoon of mushroom seasoning
 1/4 teaspoon of sugar
 Splash of wine
 1 scallion cut into 1/2 inch slices
 Shredded carrots
 Dash of sesame oil

Directions

1

Slice the radish in 1/2 the cut into 1/8 inch slices.

2

Add oil to the wok.

3

Add the radish and toss.
Add mushroom seasoning, sugar, carrots and 1/2 of the scallions.
Cover and cook for 5 minutes.

4

Toss gently. Then add the wine and a dash of sesame oil.
Add the remaining scallions and toss.
Serve immediately.

RADISH IN A WOK

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