QUICK-PICKLED DAIKON RADISH SALAD
Daikon radish is beneficial for the digestive organs, particularly for the Stomach, as it is a root vegetable and is harvested in the Fall season. The vinegar helps to “pickle” the vegetable making it easier to digest, as well as being beneficial for the Liver! Add a spoonful of sesame oil to strengthen the Kidneys.
[cooked-sharing]
2 cups of daikon radish, skin on, julienned
½ carrot (for color), peeled, julienned
1 teaspoon of salt
1 Tablespoon of sugar
1 teaspoon of mushroom powder
6 Tablespoons of cider or rice vinegar
1-2 Tablespoons of toasted sesame oil
1
Place the julienned radish in a bowl. Add the salt, sugar, and mushroom powder.
2
Use your hands to mix the radish, blending all of the ingredients together.
3
Cover and let marinate for at least 15 minutes. Then drain the water released by the radish.
4
Mix in the vinegar a little at a time, adjusting the amount to your taste.
5
Add the sesame oil and serve.
CategoryVegetables
Ingredients
2 cups of daikon radish, skin on, julienned
½ carrot (for color), peeled, julienned
1 teaspoon of salt
1 Tablespoon of sugar
1 teaspoon of mushroom powder
6 Tablespoons of cider or rice vinegar
1-2 Tablespoons of toasted sesame oil
