Name: QUICK-PICKLED DAIKON RADISH SALAD
Ingredients: 2 cups of daikon radish, skin on, julienned; ½ carrot (for color), peeled, julienned; 1 teaspoon of salt; 1 Tablespoon of sugar; 1 teaspoon of mushroom powder; 6 Tablespoons of cider or rice vinegar; 1-2 Tablespoons of toasted sesame oil

QUICK-PICKLED DAIKON RADISH SALAD

Daikon radish is beneficial for the digestive organs, particularly for the Stomach, as it is a root vegetable and is harvested in the Fall season. The vinegar helps to “pickle” the vegetable making it easier to digest, as well as being beneficial for the Liver! Add a spoonful of sesame oil to strengthen the Kidneys.

[cooked-sharing]

Yields1 Serving

2 cups of daikon radish, skin on, julienned

½ carrot (for color), peeled, julienned

1 teaspoon of salt

1 Tablespoon of sugar

1 teaspoon of mushroom powder

6 Tablespoons of cider or rice vinegar

1-2 Tablespoons of toasted sesame oil

Place the julienned radish in a bowl. Add the salt, sugar, and mushroom powder.

Use your hands to mix the radish, blending all of the ingredients together.

Cover and let marinate for at least 15 minutes. Then drain the water released by the radish.