POTATOES AND RADICCHIO BOWL
Because potatoes grow under the ground, they reflect the Earth's nurturing essence while radicchio with its bitter taste supports the Heart. By adding pumpkin you will give your digestive system an additional boost!
[cooked-sharing]
2 potatoes, cut into small chunks
1 carrot, diced
1/2 cup of radicchio, cut into slivers
Salt to taste
1/2 teaspoon of butter
1 teaspoon of olive oil
Cracked pepper to taste
Optional: 1/4 cup of diced fresh pumpkin
1
In a small pot, boil 2 cups of water then add the potatoes and pumpkin. (if pumpkin is your optional choice)
2
After 3 minutes add the carrots and cook for another 4-5 minutes or until tender.
3
Place the radicchio in a serving bowl.
Then strain the potato mixture and add it on top of the radicchio.
4
Sprinkle with salt, and pepper.
Add the butter and oil.
Toss gently and enjoy hot or at room temperature.
CategoryVegetables
Ingredients
2 potatoes, cut into small chunks
1 carrot, diced
1/2 cup of radicchio, cut into slivers
Salt to taste
1/2 teaspoon of butter
1 teaspoon of olive oil
Cracked pepper to taste
Optional: 1/4 cup of diced fresh pumpkin
