5 Russet or red potatoes, boiled and diced
⅓ cup of oil
¼ teaspoon of salt
½ onion, diced
¼ cup pine nuts
2 pieces of ham, diced
½ cup frozen peas, defrosted
Handful of dill
Pepper to taste
1
Place par boiled potatoes in a large bowl.
Heat frying pan, add the oil and salt.
2
Add onions and toss until translucent.
Add pine nuts and ham. Toast lightly.
3
Add this mixture to the potatoes.
Add dill, pepper and peas and gently toss.
4
Adjust taste for salt and oil.
CategoryVegetablesCooking MethodBoil
Ingredients
5 Russet or red potatoes, boiled and diced
⅓ cup of oil
¼ teaspoon of salt
½ onion, diced
¼ cup pine nuts
2 pieces of ham, diced
½ cup frozen peas, defrosted
Handful of dill
Pepper to taste
Directions
1
Place par boiled potatoes in a large bowl.
Heat frying pan, add the oil and salt.
2
Add onions and toss until translucent.
Add pine nuts and ham. Toast lightly.
3
Add this mixture to the potatoes.
Add dill, pepper and peas and gently toss.
4
Adjust taste for salt and oil.
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