Yields1 Serving
 5 Russet or red potatoes, boiled and diced
  cup of oil
 ¼ teaspoon of salt
 ½ onion, diced
 ¼ cup pine nuts
 2 pieces of ham, diced
 ½ cup frozen peas, defrosted
 Handful of dill
 Pepper to taste
1

Place par boiled potatoes in a large bowl.
Heat frying pan, add the oil and salt.

2

Add onions and toss until translucent.
Add pine nuts and ham. Toast lightly.

3

Add this mixture to the potatoes.
Add dill, pepper and peas and gently toss.

4

Adjust taste for salt and oil.

CategoryCooking Method

Ingredients

 5 Russet or red potatoes, boiled and diced
  cup of oil
 ¼ teaspoon of salt
 ½ onion, diced
 ¼ cup pine nuts
 2 pieces of ham, diced
 ½ cup frozen peas, defrosted
 Handful of dill
 Pepper to taste

Directions

1

Place par boiled potatoes in a large bowl.
Heat frying pan, add the oil and salt.

2

Add onions and toss until translucent.
Add pine nuts and ham. Toast lightly.

3

Add this mixture to the potatoes.
Add dill, pepper and peas and gently toss.

4

Adjust taste for salt and oil.

POTATO SALAD
2 Responses to POTATO SALAD
  1. The recipe isn’t here, just a picture.


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