Persimmons and plums support the digestive system. Be sure to eat this in fall as it also helps to prevent seasonal coughs and colds.

Warm persimmons, and plums in a saucepan with 1/4 cup water over medium heat. Simmer until the fruits are soft and begin to break down.
Add the cinnamon or nutmeg and mix well.
Top with toasted walnuts.
Ingredients
Directions
Warm persimmons, and plums in a saucepan with 1/4 cup water over medium heat. Simmer until the fruits are soft and begin to break down.
Add the cinnamon or nutmeg and mix well.
Top with toasted walnuts.