DAIKON PEANUT SOUP
This recipe will help the digestive system flow more freely.
Make a large pot and add fish or meat to leftover soup to make another delicious meal.
[cooked-sharing]
1 quart of boiling water
1 daikon radish, Cut into chunks
2 carrots, cut into chunks
3 stalks of celery, diced
1 leek diced
1 teaspoon of salt
1 teaspoon of mushroom seasoning
½ cup of peanuts
Splash of cooking wine
1
Cut the radish and carrots. Set aside.
cut the celery and leeks.
2
In a wok, add the oil and salt.
Add the celery and leeks.
Add mushroom seasoning and wine.
3
Add 1/2 the boiling water to the wok and allow the flavors to mix.
After 2 minutes add all the mixture to a large pot.
4
Add the remaining water and peanuts.
Cover and cook for 60 minutes to allow the peanuts to soften.
5
Note: Add dried shrimp, ham or chicken if you like!
CategorySoups
Ingredients
1 quart of boiling water
1 daikon radish, Cut into chunks
2 carrots, cut into chunks
3 stalks of celery, diced
1 leek diced
1 teaspoon of salt
1 teaspoon of mushroom seasoning
½ cup of peanuts
Splash of cooking wine
