This recipe will help the digestive system flow more freely.
Make a large pot and add fish or meat to leftover soup to make another delicious meal.
Cut the radish and carrots. Set aside.
cut the celery and leeks.
In a wok, add the oil and salt.
Add the celery and leeks.
Add mushroom seasoning and wine.
Add 1/2 the boiling water to the wok and allow the flavors to mix.
After 2 minutes add all the mixture to a large pot.
Add the remaining water and peanuts.
Cover and cook for 60 minutes to allow the peanuts to soften.
Note: Add dried shrimp, ham or chicken if you like!
Ingredients
Directions
Cut the radish and carrots. Set aside.
cut the celery and leeks.
In a wok, add the oil and salt.
Add the celery and leeks.
Add mushroom seasoning and wine.
Add 1/2 the boiling water to the wok and allow the flavors to mix.
After 2 minutes add all the mixture to a large pot.
Add the remaining water and peanuts.
Cover and cook for 60 minutes to allow the peanuts to soften.
Note: Add dried shrimp, ham or chicken if you like!
Comment *• Oil isn’t listed in the ingredients – 1 tbsp?
• Also, when to add the radishes & carrots isn’t mentioned. I’m guessing in step 3.