Yields1 Serving
 1 Tops to the celery
 ½ Pound of Cod or Salmon
 1 teaspoon of oil
 ½ teaspoon of salt
 ½ teaspoon of mushroom seasoning
 1 peach, diced
 ½ red onion, diced
 Splash of wine
1

Preheat the oven to 425 degrees.

2

To a baking dish add the leafy celery tops and place the fish on top of the leaves.

3

Sprinkle the oil, salt and mushroom seasoning on top of the fish. Add 1/4 of the peach and onion mixture.

4

Bake for 10 minutes, uncovered.

5

After 10 minutes add the rest of the diced peaches and onions on top of the fish and bake for an additional 5 minutes.

Category, Cooking Method

Ingredients

 1 Tops to the celery
 ½ Pound of Cod or Salmon
 1 teaspoon of oil
 ½ teaspoon of salt
 ½ teaspoon of mushroom seasoning
 1 peach, diced
 ½ red onion, diced
 Splash of wine

Directions

1

Preheat the oven to 425 degrees.

2

To a baking dish add the leafy celery tops and place the fish on top of the leaves.

3

Sprinkle the oil, salt and mushroom seasoning on top of the fish. Add 1/4 of the peach and onion mixture.

4

Bake for 10 minutes, uncovered.

5

After 10 minutes add the rest of the diced peaches and onions on top of the fish and bake for an additional 5 minutes.

PEACHY FISH BAKE

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