PEACHY FISH BAKE
Fish is a great source of energy to support healthy Kidney function. Adding fruit give a touch of sweetness which is good for the Spleen and Stomach.
[cooked-sharing]
1 Tops to the celery
½ Pound of Cod or Salmon
1 teaspoon of oil
½ teaspoon of salt
½ teaspoon of mushroom seasoning
1 peach, diced
½ red onion, diced
Splash of wine
1
Preheat the oven to 425 degrees.
2
To a baking dish add the leafy celery tops and place the fish on top of the leaves.
3
Sprinkle the oil, salt and mushroom seasoning on top of the fish. Add 1/4 of the peach and onion mixture.
4
Bake for 10 minutes, uncovered.
5
After 10 minutes add the rest of the diced peaches and onions on top of the fish and bake for an additional 5 minutes.
CategoryFish, Fowl, Eggs, and Soy
Ingredients
1 Tops to the celery
½ Pound of Cod or Salmon
1 teaspoon of oil
½ teaspoon of salt
½ teaspoon of mushroom seasoning
1 peach, diced
½ red onion, diced
Splash of wine
