MUNG BEAN NOODLE SOUP
We love mung beans of all kinds for their ability to detox the body, help remove internal heat, promotes urination and help move stuck energy.
[cooked-sharing]
½ cup of dried seaweed
2 bundles of mung bean cellophane noodles
2 cloves of garlic, minced
2 teaspoons of vinegar
1 teaspoon of wine
2 teaspoons of soy sauce
Drizzle of sesame oil
1 teaspoon of toasted sesame seeds
1
Cover the seaweed and mung bean noodles in cold water. Set aside for 15 minutes. Then drain.
2
Bring 5 cups of water to a boil then add the seaweed and mung bean mixture to the hot water. Let stand for 10 minutes.
3
In a small bowl, combine garlic, vinegar, wine, soy sauce, and sesame oil
4
Strain the noodles and seaweed then add to a serving bowl. Pour the sauce on top and mix well.
5
Sprinkle with sesame seeds.
Enjoy!
Ingredients
½ cup of dried seaweed
2 bundles of mung bean cellophane noodles
2 cloves of garlic, minced
2 teaspoons of vinegar
1 teaspoon of wine
2 teaspoons of soy sauce
Drizzle of sesame oil
1 teaspoon of toasted sesame seeds
