Napa cabbage is a versatile vegetable that can be made into a salad, sauteed or added into soup. It has a long refrigerator life so experimenting with various recipes makes cooking easy. Napa cabbage is high in fiber so it's great for digestion, prevent constipation, has anti- inflammatory properties, and detoxifies the body.
Heat wok and add oil.
Add scallions, and toss quickly.
Add Napa Cabbage and mushroom seasoning. Toss until slightly wilted.
Add peaches and stir for 30 seconds.
Add a splash of wine.
Options: Leftovers are great in a soup or on a sandwich.
Ingredients
Directions
Heat wok and add oil.
Add scallions, and toss quickly.
Add Napa Cabbage and mushroom seasoning. Toss until slightly wilted.
Add peaches and stir for 30 seconds.
Add a splash of wine.
Options: Leftovers are great in a soup or on a sandwich.
