NAPA CABBAGE WITH PEACHES
Napa cabbage is a versatile vegetable that can be made into a salad, sauteed or added into soup. It has a long refrigerator life so experimenting with various recipes makes cooking easy. Napa cabbage is high in fiber so it's great for digestion, prevent constipation, has anti- inflammatory properties, and detoxifies the body.
[cooked-sharing]
1/2 napa cabbage sliced thin
1 scallion, cut into 2-inch chunks
1/4 teaspoon of salt
1/4 teaspoon of oil
1/2 peach, cut into slices
1/4 teaspoon of mushroom powder
Splash of wine
1
Heat wok and add oil.
2
Add scallions, and toss quickly.
3
Add Napa Cabbage and mushroom seasoning. Toss until slightly wilted.
4
Add peaches and stir for 30 seconds.
5
Add a splash of wine.
6
Options: Leftovers are great in a soup or on a sandwich.
CategoryVegetables
Ingredients
1/2 napa cabbage sliced thin
1 scallion, cut into 2-inch chunks
1/4 teaspoon of salt
1/4 teaspoon of oil
1/2 peach, cut into slices
1/4 teaspoon of mushroom powder
Splash of wine
