Napa cabbage is a versatile vegetable that can be made into a salad, sauteed or added into soup. It has a long refrigerator life so experimenting with various recipes makes cooking easy. Napa cabbage is high in fiber so it's great for digestion, prevent constipation, has anti- inflammatory properties, and detoxifies the body.

Yields1 Serving
 1/2 napa cabbage sliced thin
 1 scallion, cut into 2-inch chunks
 1/4 teaspoon of salt
 1/4 teaspoon of oil
 1/2 peach, cut into slices
 1/4 teaspoon of mushroom powder
 Splash of wine
1

Heat wok and add oil.

2

Add scallions, and toss quickly.

3

Add Napa Cabbage and mushroom seasoning. Toss until slightly wilted.

4

Add peaches and stir for 30 seconds.

5

Add a splash of wine.

6

Options: Leftovers are great in a soup or on a sandwich.

CategoryCooking Method

Ingredients

 1/2 napa cabbage sliced thin
 1 scallion, cut into 2-inch chunks
 1/4 teaspoon of salt
 1/4 teaspoon of oil
 1/2 peach, cut into slices
 1/4 teaspoon of mushroom powder
 Splash of wine

Directions

1

Heat wok and add oil.

2

Add scallions, and toss quickly.

3

Add Napa Cabbage and mushroom seasoning. Toss until slightly wilted.

4

Add peaches and stir for 30 seconds.

5

Add a splash of wine.

6

Options: Leftovers are great in a soup or on a sandwich.

NAPA CABBAGE WITH PEACHES

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