MUSHROOM AND NAPA CABBAGE SOUP
Napa cabbage is packed with numerous benefits including anti-inflammatory properties. Combining the cabbage with mushroom helps to boost the immune system.
[cooked-sharing]
3 teaspoons of oil
1/4 teaspoon of salt
5 sliced mushrooms
2 slices of ginger
1 carrot cut into bite-sized rounds
2 cups of napa cabbage cut into 1/4 inch chunks
1 quart of boiling water
1/2 teaspoon mushroom powder
Optional: Snow peas or other greens
1
In a hot wok, add oil and salt.
2
Add mushrooms, carrots, and ginger.
3
Toss until tender.
4
Add this mixture and mushroom seasoning to a pot of boiling water.
5
Let flavors mix for 2 minutes then add the cabbage and let stand 1 minute.
6
Serve immediately.
7
You can add snow peas or other greens when you add the cabbage.
Ingredients
3 teaspoons of oil
1/4 teaspoon of salt
5 sliced mushrooms
2 slices of ginger
1 carrot cut into bite-sized rounds
2 cups of napa cabbage cut into 1/4 inch chunks
1 quart of boiling water
1/2 teaspoon mushroom powder
Optional: Snow peas or other greens
