MUNG BEAN SPROUT SAUTE’
Mung bean sprouts are packed with "messages" of growth and life.
[cooked-sharing]
2 cup of mung bean sprouts
1/4 cup of oil
1/4 teaspoon of salt
4 slices of ginger
2 scallions cut into 1/2
1/4 teaspoon of sugar
1/4 teaspoon of mushroom powder
Splash of wine
1 teaspoon of sweet potato powder
Drizzle of sesame oil
1
Boil water and add the mung bean sprouts for 5 seconds.
Immediately rinse in cold water and strain.
2
In a heated wok add oil and salt.
3
Add ginger slices to the hot oil. Allow it to flavor the oil for 15 seconds then add the mung bean sprouts.
4
Toss the sprouts in the oil and add sugar, mushroom seasoning, and wine and toss again.
5
To 1/ 4 cup of cold water, add the potato starch and stir. Drizzle the starch over the mung bean sprouts and toss.
6
Add the remaining scallions then drizzle sesame oil over the sprouts and serve.
CategoryLegume, Vegetables
Ingredients
2 cup of mung bean sprouts
1/4 cup of oil
1/4 teaspoon of salt
4 slices of ginger
2 scallions cut into 1/2
1/4 teaspoon of sugar
1/4 teaspoon of mushroom powder
Splash of wine
1 teaspoon of sweet potato powder
Drizzle of sesame oil
