Mung bean sprouts are packed with "messages" of growth and life.

Yields1 Serving
 2 cup of mung bean sprouts
 1/4 cup of oil
 1/4 teas. of salt
 4 slices of ginger
 2 scallions cut into 1/2
 1/4 teaspoon of sugar
 1/4 teaspoon of mushroom powder
 Splash of wine
 1 teaspoon of sweet potato powder
 Drizzle of sesame oil
1

Boil water and add the mung bean sprouts for 5 seconds.
Immediately rinse in cold water and strain.

2

In a heated wok add oil and salt.

3

Add ginger slices to the hot oil. Allow it to flavor the oil for 15 seconds then add the mung bean sprouts.

4

Toss the sprouts in the oil and add sugar, mushroom seasoning, and wine and toss again.

5

To 1/ 4 cup of cold water, add the potato starch and stir. Drizzle the starch over the mung bean sprouts and toss.

6

Add the remaining scallions then drizzle sesame oil over the sprouts and serve.

Category, Cooking Method

Ingredients

 2 cup of mung bean sprouts
 1/4 cup of oil
 1/4 teas. of salt
 4 slices of ginger
 2 scallions cut into 1/2
 1/4 teaspoon of sugar
 1/4 teaspoon of mushroom powder
 Splash of wine
 1 teaspoon of sweet potato powder
 Drizzle of sesame oil

Directions

1

Boil water and add the mung bean sprouts for 5 seconds.
Immediately rinse in cold water and strain.

2

In a heated wok add oil and salt.

3

Add ginger slices to the hot oil. Allow it to flavor the oil for 15 seconds then add the mung bean sprouts.

4

Toss the sprouts in the oil and add sugar, mushroom seasoning, and wine and toss again.

5

To 1/ 4 cup of cold water, add the potato starch and stir. Drizzle the starch over the mung bean sprouts and toss.

6

Add the remaining scallions then drizzle sesame oil over the sprouts and serve.

MUNG BEAN SPROUT SAUTE

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