MUNG BEAN NOODLE SOUP
Noodles represent long life. Combine this consciousness with the ingredients we used and your soup will support healthy Liver function.
[cooked-sharing]
In a bowl of hot water, soak the mung bean noodles.
Heat an additional quart of water and allow it to boil.
In a wok, heat oil and salt.
Add mushrooms and cook for two minutes.
Add mushroom seasoning.
Add green vegetable of choice.
Stir for one minute.
Add the mung bean noodles to the wok and cook for 3 minutes or until noodles are tender.
Top with sprouts and serve.
Ingredients
Directions
In a bowl of hot water, soak the mung bean noodles.
Heat an additional quart of water and allow it to boil.
In a wok, heat oil and salt.
Add mushrooms and cook for two minutes.
Add mushroom seasoning.
Add green vegetable of choice.
Stir for one minute.
Add the mung bean noodles to the wok and cook for 3 minutes or until noodles are tender.
Top with sprouts and serve.
