MUNG BEAN NOODLE SOUP
Noodles represent long life. Combine this consciousness with the ingredients we used and your soup will support healthy Liver function.
[cooked-sharing]
1 package of mung bean noodles, soaked
1 quart of boiling water
1 Tablespoon of oil
1 teaspoon of salt
4 mushrooms, cut into slices
1/2 teaspoon of mushroom seasoning
A large handful of mustard greens*
Handful of mung bean sprouts
*substitute your favorite green vegetable
1
In a bowl of hot water, soak the mung bean noodles.
2
Heat an additional quart of water and allow it to boil.
3
In a wok, heat oil and salt.
4
Add mushrooms and cook for two minutes.
5
Add mushroom seasoning.
6
Add green vegetable of choice.
7
Stir for one minute.
8
Add the mung bean noodles to the wok and cook for 3 minutes or until noodles are tender.
9
Top with sprouts and serve.
CategorySoups
Ingredients
1 package of mung bean noodles, soaked
1 quart of boiling water
1 Tablespoon of oil
1 teaspoon of salt
4 mushrooms, cut into slices
1/2 teaspoon of mushroom seasoning
A large handful of mustard greens*
Handful of mung bean sprouts
*substitute your favorite green vegetable
