MONICA’S WATERMELON SALAD
You will love this salad for lunch or dinner or just a snack! There's a sweet and salty twist to this meal. Its cooling effect is refreshing and adds hydration to the body.
[cooked-sharing]
3 cups cubed watermelon
2 large ripe tomatoes, chopped
1 medium cucumber (peeled and seeded or not, depending on cucumber)
1 small red onion, sliced
1/3 cup pitted kalamata olives (whole or halved)
Some chopped parsley and mint
Olive oil and red wine vinegar
Salt and pepper
1
Combine watermelon, tomatoes, cucumber, onion, and olives in a bowl.
2
Add the parsley and mint.
3
Toss with salt and pepper.
4
Drizzle with olive oil and red wine vinegar. Then toss one more time and serve.
CategoryFruit
Ingredients
3 cups cubed watermelon
2 large ripe tomatoes, chopped
1 medium cucumber (peeled and seeded or not, depending on cucumber)
1 small red onion, sliced
1/3 cup pitted kalamata olives (whole or halved)
Some chopped parsley and mint
Olive oil and red wine vinegar
Salt and pepper
Directions
1
Combine watermelon, tomatoes, cucumber, onion, and olives in a bowl.
2
Add the parsley and mint.
3
Toss with salt and pepper.
4
Drizzle with olive oil and red wine vinegar. Then toss one more time and serve.
