You will love this salad for lunch or dinner or just a snack! There's a sweet and salty twist to this meal. Its cooling effect is refreshing and adds hydration to the body.

Yields1 Serving
 3 cups cubed watermelon
 2 large ripe tomatoes, chopped
 1 medium cucumber (peeled and seeded or not, depending on cucumber)
 1 small red onion, sliced
 1/3 cup pitted kalamata olives (whole or halved)
 Some chopped parsley and mint
 Olive oil and red wine vinegar
 Salt and pepper
1

Combine watermelon, tomatoes, cucumber, onion, and olives in a bowl.

2

Add the parsley and mint.

3

Toss with salt and pepper.

4

Drizzle with olive oil and red wine vinegar. Then toss one more time and serve.

Category, Cooking Method

Ingredients

 3 cups cubed watermelon
 2 large ripe tomatoes, chopped
 1 medium cucumber (peeled and seeded or not, depending on cucumber)
 1 small red onion, sliced
 1/3 cup pitted kalamata olives (whole or halved)
 Some chopped parsley and mint
 Olive oil and red wine vinegar
 Salt and pepper

Directions

1

Combine watermelon, tomatoes, cucumber, onion, and olives in a bowl.

2

Add the parsley and mint.

3

Toss with salt and pepper.

4

Drizzle with olive oil and red wine vinegar. Then toss one more time and serve.

Monica’s Watermelon Salad

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.