This easy soup allows you to make a flavorful soup in less than 10 minutes that is chock full of greens and seaweed. Miso has long been revered in Asian cultures for its powerful health benefits.
Bring water to boil. Add seaweed, tofu and mushroom powder and simmer at medium heat for 2 minutes.
Add vegetables and turn heat back to high. Bring to a boil and stir for 1 minute, until vegetables are wilted.
Turn off heat, then add miso paste and stir until dissolved, adding more to taste if desired.
Top with scallions.
Ingredients
Directions
Bring water to boil. Add seaweed, tofu and mushroom powder and simmer at medium heat for 2 minutes.
Add vegetables and turn heat back to high. Bring to a boil and stir for 1 minute, until vegetables are wilted.
Turn off heat, then add miso paste and stir until dissolved, adding more to taste if desired.
Top with scallions.
