SCALLOP AND ASPARAGUS SOUP
This tasty soup is great for benefiting Kidney energy, as it contains scallops. All seafood, especially those with shells, boost the Kidney’s energy. Add scallions for Liver support and a dash of sesame oil and walnut oil to further strengthen the Kidney and Liver!
This tasty soup is great for benefiting Kidney energy, as it contains scallops. All seafood, especially those with shells, boost the Kidney’s energy. Add scallions for Liver support and a dash of sesame oil and walnut oil to further strengthen the Kidney and Liver!
[cooked-sharing]
1 quart Water
Salt, to taste
1 teaspoon of mushroom powder
Splash of Chinese cooking wine
6 rinsed scallops
2 Tablespoons of cornstarch
1 medium carrot, diced finely
3 stalks of asparagus, chopped into 1/2 inch pieces
2 teaspoons of walnut oil (or any vegetable oil)
Diced scallions
Sesame oil
1Bring to water to boil, add diced carrots.
2While carrots are cooking, dice scallops finely and mix with cornstarch, oil, and a small amount of salt.
3Add the chopped asparagus to the pot with the carrots.
4Drop small spoons of scallops mixture into boiling soup, cook for about a minute.
5Turn off heat and add a splash of cooking wine and chopped scallions.
6Before serving, drizzle a tiny bit of sesame oil over the soup.
Ingredients
1 quart Water
Salt, to taste
1 teaspoon of mushroom powder
Splash of Chinese cooking wine
6 rinsed scallops
2 Tablespoons of cornstarch
1 medium carrot, diced finely
3 stalks of asparagus, chopped into 1/2 inch pieces
2 teaspoons of walnut oil (or any vegetable oil)
Diced scallions
Sesame oil
Directions
1Bring to water to boil, add diced carrots.
2While carrots are cooking, dice scallops finely and mix with cornstarch, oil, and a small amount of salt.
3Add the chopped asparagus to the pot with the carrots.
4Drop small spoons of scallops mixture into boiling soup, cook for about a minute.
5Turn off heat and add a splash of cooking wine and chopped scallions.
6Before serving, drizzle a tiny bit of sesame oil over the soup.
SCALLOP AND ASPARAGUS SOUP