GRAND MASTER LU’S DRAGON NOODLES
Did you know that craving noodles, pasta or breads is the body’s way of asking for nurturing? Why not honor that request and nurture yourself? Here is an easy to make, delicious dish that offers a Chinese take on noodles. This is a great dish to serve accompanied with different stir fried vegetable side dishes. The portion sizes are hearty, so don’t be shy about sharing!
[cooked-sharing]
Boil noodles until al dente. Do NOT strain.
Leave in the water (add some cold water to stop the boiling) if they are finished before you are ready to prepare.
Mix together ingredients for the sauce, reserving about half of the minced garlic and scallion.
Briefly saute pine nuts in oil until toasted, then mix with sauce ingredients along with some of the oil.
Evenly divide sauce and reserved garlic and scallion between the bowls.
Drain noodles and divide between bowls, then quickly toss in the sauce and serve!
Ingredients
Directions
Boil noodles until al dente. Do NOT strain.
Leave in the water (add some cold water to stop the boiling) if they are finished before you are ready to prepare.
Mix together ingredients for the sauce, reserving about half of the minced garlic and scallion.
Briefly saute pine nuts in oil until toasted, then mix with sauce ingredients along with some of the oil.
Evenly divide sauce and reserved garlic and scallion between the bowls.
Drain noodles and divide between bowls, then quickly toss in the sauce and serve!
