GRAND MASTER LU’S DRAGON NOODLES

Did you know that craving noodles, pasta or breads is the body’s way of asking for nurturing? Why not honor that request and nurture yourself? Here is an easy to make, delicious dish that offers a Chinese take on noodles. This is a great dish to serve accompanied with different stir fried vegetable side dishes. The portion sizes are hearty, so don’t be shy about sharing!

Yields1 Serving
 1/2 pound of thin spaghetti or Chinese noodles
 Chinese rice wine, about 1 teaspoon
 3 Tablespoons of light soy sauce
 Salt to taste
 1/4 teaspoon of sugar
 Mushroom extract, a pinch
 Minced garlic, 1/2 clove
 1 scallion, finely chopped
 2 Tablespoon of pine nuts
 1 Tablespoon of grapeseed oil
 2 large bowls
1

Boil noodles until al dente. Do NOT strain.

2

Leave in the water (add some cold water to stop the boiling) if they are finished before you are ready to prepare.

3

Mix together ingredients for the sauce, reserving about half of the minced garlic and scallion.

4

Briefly saute pine nuts in oil until toasted, then mix with sauce ingredients along with some of the oil.

5

Evenly divide sauce and reserved garlic and scallion between the bowls.

6

Drain noodles and divide between bowls, then quickly toss in the sauce and serve!

CategoryCooking Method,

Ingredients

 1/2 pound of thin spaghetti or Chinese noodles
 Chinese rice wine, about 1 teaspoon
 3 Tablespoons of light soy sauce
 Salt to taste
 1/4 teaspoon of sugar
 Mushroom extract, a pinch
 Minced garlic, 1/2 clove
 1 scallion, finely chopped
 2 Tablespoon of pine nuts
 1 Tablespoon of grapeseed oil
 2 large bowls

Directions

1

Boil noodles until al dente. Do NOT strain.

2

Leave in the water (add some cold water to stop the boiling) if they are finished before you are ready to prepare.

3

Mix together ingredients for the sauce, reserving about half of the minced garlic and scallion.

4

Briefly saute pine nuts in oil until toasted, then mix with sauce ingredients along with some of the oil.

5

Evenly divide sauce and reserved garlic and scallion between the bowls.

6

Drain noodles and divide between bowls, then quickly toss in the sauce and serve!

GRAND MASTER LU’S DRAGON NOODLES