LILY BULB AND SCALLION SAUTE
[cooked-sharing]
Cut the top and bottoms off the bulbs and separate the petals.
Heat a wok and add the oil and salt.
Add the garlic and saute until lightly golden.
Add the lily bulb petals. Toss for 1 minutes then add the mushroom seasoning.
Add the scallions and continue to cook for 1 more minute.
Add a splash of wine and serve.
Note: you can replace scallions with leek tips for variety.
Ingredients
Directions
Cut the top and bottoms off the bulbs and separate the petals.
Heat a wok and add the oil and salt.
Add the garlic and saute until lightly golden.
Add the lily bulb petals. Toss for 1 minutes then add the mushroom seasoning.
Add the scallions and continue to cook for 1 more minute.
Add a splash of wine and serve.
Note: you can replace scallions with leek tips for variety.
