Yields1 Serving
 2 lily bulbs
 2 scallions, cut into 1 inch slices
 oil
 salt
 mushroom seasoning
 splash of wine
 1 clove of garlic, sliced
1

Cut the top and bottoms off the bulbs and separate the petals.

2

Heat a wok and add the oil and salt.

3

Add the garlic and saute until lightly golden.

4

Add the lily bulb petals. Toss for 1 minutes then add the mushroom seasoning.

5

Add the scallions and continue to cook for 1 more minute.

6

Add a splash of wine and serve.

7

Note: you can replace scallions with leek tips for variety.

CategoryCooking Method

Ingredients

 2 lily bulbs
 2 scallions, cut into 1 inch slices
 oil
 salt
 mushroom seasoning
 splash of wine
 1 clove of garlic, sliced

Directions

1

Cut the top and bottoms off the bulbs and separate the petals.

2

Heat a wok and add the oil and salt.

3

Add the garlic and saute until lightly golden.

4

Add the lily bulb petals. Toss for 1 minutes then add the mushroom seasoning.

5

Add the scallions and continue to cook for 1 more minute.

6

Add a splash of wine and serve.

7

Note: you can replace scallions with leek tips for variety.

LILY BULB AND SCALLION SAUTE

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