2 lily bulbs
2 scallions, cut into 1 inch slices
oil
salt
mushroom seasoning
splash of wine
1 clove of garlic, sliced
1
Cut the top and bottoms off the bulbs and separate the petals.
2
Heat a wok and add the oil and salt.
3
Add the garlic and saute until lightly golden.
4
Add the lily bulb petals. Toss for 1 minutes then add the mushroom seasoning.
5
Add the scallions and continue to cook for 1 more minute.
6
Add a splash of wine and serve.
7
Note: you can replace scallions with leek tips for variety.
CategoryVegetablesCooking MethodSaute
Ingredients
2 lily bulbs
2 scallions, cut into 1 inch slices
oil
salt
mushroom seasoning
splash of wine
1 clove of garlic, sliced
Directions
1
Cut the top and bottoms off the bulbs and separate the petals.
2
Heat a wok and add the oil and salt.
3
Add the garlic and saute until lightly golden.
4
Add the lily bulb petals. Toss for 1 minutes then add the mushroom seasoning.
5
Add the scallions and continue to cook for 1 more minute.
6
Add a splash of wine and serve.
7
Note: you can replace scallions with leek tips for variety.
