2 teaspoons of oil
2 green olives chopped
1/2 teaspoon of salt
1 clove of garlic, sliced thin
1 head of romaine or leafy lettuce, chopped
Drizzle of soy sauce
1
Heat the wok and add the oil and salt.
2
Add the olives and garlic
3
Add the lettuce and keep tossing until the lettuce wilts.
4
Add a drizzle of soy sauce and serve.
CategoryVegetablesCooking MethodStir-fry
Ingredients
2 teaspoons of oil
2 green olives chopped
1/2 teaspoon of salt
1 clove of garlic, sliced thin
1 head of romaine or leafy lettuce, chopped
Drizzle of soy sauce
Directions
1
Heat the wok and add the oil and salt.
2
Add the olives and garlic
3
Add the lettuce and keep tossing until the lettuce wilts.
4
Add a drizzle of soy sauce and serve.
