Cleanse and cool your body while you stimulate your Liver with this refreshing Lemon and Mint Water. No refrigeration needed.

Lemon and Mint Water
Yields1 Serving
 1 Lemon
 3 Sprigs of Mint
 1 Lime-optional
1

In a large pitcher add a half gallon of room temperature water.

2

Wash your lemon and mint.
Squeeze the juice of the lemon into the water.
(if you are adding lime as well, add it now.)

3

Cut the squeezed lemon into 1-2 inch chunks and add them into the water along with the mint.

4

Optional: Add honey if you want a sweet taste.

CategoryCooking Method

Ingredients

 1 Lemon
 3 Sprigs of Mint
 1 Lime-optional

Directions

1

In a large pitcher add a half gallon of room temperature water.

2

Wash your lemon and mint.
Squeeze the juice of the lemon into the water.
(if you are adding lime as well, add it now.)

3

Cut the squeezed lemon into 1-2 inch chunks and add them into the water along with the mint.

4

Optional: Add honey if you want a sweet taste.

LEMON AND MINT WATER

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