Save your energy! Eat leftover soup, try adding ingredients you have in your home including fish, tofu, vegetables, and grains. Broth-based soups are easier to experiment with versus creamy soups.

Leftover soup
Yields1 Serving
 Leftover soup
 Handful of noodles
 1/2 can of beans
 1 Tablespoon of oil
 1/4 teaspoon of salt
 1/2 diced tomato
 1/2 diced onion
1

Heat leftover soup.

2

Add noodles and beans.

3

Meantime, heat wok and add oil, salt, diced tomato and diced onion. Toss for 1 minute then add to leftover soup.

4

Enjoy your creation.

5

Try using any ingredients in your refrig to create an interesting soup. you might include, noodles, potatoes, lettuce, and tofu for example.

CategoryCooking Method

Ingredients

 Leftover soup
 Handful of noodles
 1/2 can of beans
 1 Tablespoon of oil
 1/4 teaspoon of salt
 1/2 diced tomato
 1/2 diced onion

Directions

1

Heat leftover soup.

2

Add noodles and beans.

3

Meantime, heat wok and add oil, salt, diced tomato and diced onion. Toss for 1 minute then add to leftover soup.

4

Enjoy your creation.

5

Try using any ingredients in your refrig to create an interesting soup. you might include, noodles, potatoes, lettuce, and tofu for example.

LEFTOVER SOUP

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