SIX-MINUTE SOUP
Your refrigerator might be a gold-mine of ingredients for a quick and nutritious meal.
[cooked-sharing]
1 teaspoons of salt
2 carrots, diced
1 stalk of celery, diced
3 diced mushrooms
Few cherry tomatoes, halved
½ teaspoon of mushroom seasoning
Few sprigs of cilantro
Left over rice
Drizzle of sesame oil
1
Bring one quart of water to a boil.
Add 2 teaspoons of salt.
2
Add the carrots, celery, cherry tomatoes, mushrooms, and mushroom seasoning.
Stir and let simmer for 2 minutes.
3
Add the leftover rice. (You can add as much or as little as you like)
Allow the soup to cook for an additional 3 minutes.
4
Add cilantro and stir.
Close the flame and drizzle sesame oil over the soup and serve.
5
Note, feel free to add any vegetables you have in the refrig to make your rendition of this easy-to-make soup.
CategorySoups
Ingredients
1 teaspoons of salt
2 carrots, diced
1 stalk of celery, diced
3 diced mushrooms
Few cherry tomatoes, halved
½ teaspoon of mushroom seasoning
Few sprigs of cilantro
Left over rice
Drizzle of sesame oil
