KABOCHA SQUASH SOUP
Support your digestive system with this flavorfull soup. Spoon leftovers over noodles for an unusual pasta dish.
[cooked-sharing]
Boil the water and add the kabocha squash and salt.
Cook for 15 minutes. Add the mushroom seasoning.
Then with an immersion blender, blend the soup mixture.
Add butter and cream. Mix then add the scallions and serve.
Tip: Cut off the squash skin. If it's too difficult, you can bake the squash, then scoop out the insides and add to the boiling water.
Kabocha supports the digestive system which in turn is good for healthy Heart function.
Ingredients
Directions
Boil the water and add the kabocha squash and salt.
Cook for 15 minutes. Add the mushroom seasoning.
Then with an immersion blender, blend the soup mixture.
Add butter and cream. Mix then add the scallions and serve.
Tip: Cut off the squash skin. If it's too difficult, you can bake the squash, then scoop out the insides and add to the boiling water.
