Boil the water and add the kabocha squash and salt.
Cook for 15 minutes. Add the mushroom seasoning.
Then with an immersion blender, blend the soup mixture.
Add butter and cream. Mix then add the scallions and serve.
Tip: Cut off the squash skin. If it's too difficult, you can bake the squash, then scoop out the insides and add to the boiling water.
Kabocha supports the digestive system which in turn is good for healthy Heart function.
Ingredients
Directions
Boil the water and add the kabocha squash and salt.
Cook for 15 minutes. Add the mushroom seasoning.
Then with an immersion blender, blend the soup mixture.
Add butter and cream. Mix then add the scallions and serve.
Tip: Cut off the squash skin. If it's too difficult, you can bake the squash, then scoop out the insides and add to the boiling water.
where do you find Kabocha squash?
Try your local market or vegetable market. Either should sell Kabocha.
You should be able to find kabocha in your local grocery store or vegetable market. It’s become very popular these days. Enjoy!
Hello :). Can you tell me where I can find a good quality mushroom seasoning? Thank you
We buy ours at Asian markets. You can also purchase some on Amazon.
I find it at the Farmer’s Market!