KABOCHA WITH GINGER SOUP
This soup is great for the digestive system. The ginger will add a warming touch while the acorn supports Stomach function.
[cooked-sharing]
2 Tablespoons of olive oil
1 teaspoon of salt
1 clove of garlic, diced
1 can of white beans
3 Tablespoons of diced ginger
1 quart of boiling water
½ Kabocha squash, chopped into chunks (skin on)
2 scallions, diced
1
Heat the olive oil in a large pot.
Add salt, and garlic but do not let the garlic turn brown.
2
When garlic is translucent, add beans, and ginger and stir for 1 minute.
3
Add boiling water to the mixture and add the squash.
Let cook for 15 minutes.
(We prefer this variety.)
4
Stir soup and add scallions.
Serve with croutons or garlic bread.
CategorySoups
Ingredients
2 Tablespoons of olive oil
1 teaspoon of salt
1 clove of garlic, diced
1 can of white beans
3 Tablespoons of diced ginger
1 quart of boiling water
½ Kabocha squash, chopped into chunks (skin on)
2 scallions, diced
