KABOCHA WITH GINGER
Kabocha is an excellent food to support the digestive system. Add ginger for additional digestive benefits.
No need to waste any part of the Kabocha. Bake the strips in a 350 oven. Drizzle honey and sprinkle brown sugar on the strips before baking. Bake for 25 minutes.
[cooked-sharing]
Slice the kabocha into 1/2 inch chunks and leave on some of the skin.
Heat wok and add the oil, salt, and ginger. Saute for 1 minute.
Add the onions, kabocha skins, sugar, and mushroom power. Saute.
Tip: If the mixture dries out, add 2 tablespoons of water.
Add the celery and saute for one more minute. Serve warm.
Enjoy a bowl of rice or your favorite soup as a side.
Ingredients
Directions
Slice the kabocha into 1/2 inch chunks and leave on some of the skin.
Heat wok and add the oil, salt, and ginger. Saute for 1 minute.
Add the onions, kabocha skins, sugar, and mushroom power. Saute.
Tip: If the mixture dries out, add 2 tablespoons of water.
Add the celery and saute for one more minute. Serve warm.
Enjoy a bowl of rice or your favorite soup as a side.
