Kabocha is an excellent food to support the digestive system. Add ginger for additional digestive benefits.
No need to waste any part of the Kabocha. Bake the strips in a 350 oven. Drizzle honey and sprinkle brown sugar on the strips before baking. Bake for 25 minutes.
Slice the kabocha into 1/2 inch chunks and leave on some of the skin.
Heat wok and add the oil, salt, and ginger. Saute for 1 minute.
Add the onions, kabocha skins, sugar, and mushroom power. Saute.
Tip: If the mixture dries out, add 2 tablespoons of water.
Add the celery and saute for one more minute. Serve warm.
Enjoy a bowl of rice or your favorite soup as a side.
Ingredients
Directions
Slice the kabocha into 1/2 inch chunks and leave on some of the skin.
Heat wok and add the oil, salt, and ginger. Saute for 1 minute.
Add the onions, kabocha skins, sugar, and mushroom power. Saute.
Tip: If the mixture dries out, add 2 tablespoons of water.
Add the celery and saute for one more minute. Serve warm.
Enjoy a bowl of rice or your favorite soup as a side.
