Yields1 Serving
 2 cups Warm water
 1 Large daikon radish, julienned
 ½ cup Dried shrimp, reconstituted and finely chopped
 2 Scallions chopped small
 1 Stalk celery chopped small
 9 Green Italian olives chopped fine
 ½ cup Raw Peanuts
 ½ cup Walnut pieces
 2 lbs Rice flower
 23 tbsp Mushroom Powder
 1 tbsp Salt
 ½ tsp Sugar
 2 tbsp Oil
1

Fill a large steamer pot with water and bring to a boil

2

Oil bottom and sides of 4 loaf pans

3

Dissolve mushroom powder, salt, and sugar into 2 1/2 cups hot water

4

Using your hand, mix together the flour, radish, shrimp, scallions, celery, olives and nuts while gradually adding in the liquid

5

Taste the mixture and add more salt if needed

6

Mix in the oil. The mixture should be firm, not runny

7

Place mixture in the pans and place the pans in the double steamer.

8

Steam for 1 1/2-2 hours. Make sure there is enough water in the steamer throughout the cooking time.

9

Remove from heat and cool

10

When you are ready to eat, cut, fry in oil and serve

CategoryCooking Method,

Ingredients

 2 cups Warm water
 1 Large daikon radish, julienned
 ½ cup Dried shrimp, reconstituted and finely chopped
 2 Scallions chopped small
 1 Stalk celery chopped small
 9 Green Italian olives chopped fine
 ½ cup Raw Peanuts
 ½ cup Walnut pieces
 2 lbs Rice flower
 23 tbsp Mushroom Powder
 1 tbsp Salt
 ½ tsp Sugar
 2 tbsp Oil

Directions

1

Fill a large steamer pot with water and bring to a boil

2

Oil bottom and sides of 4 loaf pans

3

Dissolve mushroom powder, salt, and sugar into 2 1/2 cups hot water

4

Using your hand, mix together the flour, radish, shrimp, scallions, celery, olives and nuts while gradually adding in the liquid

5

Taste the mixture and add more salt if needed

6

Mix in the oil. The mixture should be firm, not runny

7

Place mixture in the pans and place the pans in the double steamer.

8

Steam for 1 1/2-2 hours. Make sure there is enough water in the steamer throughout the cooking time.

9

Remove from heat and cool

10

When you are ready to eat, cut, fry in oil and serve

“International” Radish Cake

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.