Fill a large steamer pot with water and bring to a boil
Oil bottom and sides of 4 loaf pans
Dissolve mushroom powder, salt, and sugar into 2 1/2 cups hot water
Using your hand, mix together the flour, radish, shrimp, scallions, celery, olives and nuts while gradually adding in the liquid
Taste the mixture and add more salt if needed
Mix in the oil. The mixture should be firm, not runny
Place mixture in the pans and place the pans in the double steamer.
Steam for 1 1/2-2 hours. Make sure there is enough water in the steamer throughout the cooking time.
Remove from heat and cool
When you are ready to eat, cut, fry in oil and serve
Ingredients
Directions
Fill a large steamer pot with water and bring to a boil
Oil bottom and sides of 4 loaf pans
Dissolve mushroom powder, salt, and sugar into 2 1/2 cups hot water
Using your hand, mix together the flour, radish, shrimp, scallions, celery, olives and nuts while gradually adding in the liquid
Taste the mixture and add more salt if needed
Mix in the oil. The mixture should be firm, not runny
Place mixture in the pans and place the pans in the double steamer.
Steam for 1 1/2-2 hours. Make sure there is enough water in the steamer throughout the cooking time.
Remove from heat and cool
When you are ready to eat, cut, fry in oil and serve
