HOT APPLE CIDER

Apples can strengthen Lung, Stomach/Spleen, and Liver function, with a light essence that is easily digestible. Cinnamon, ginger, and cloves are three time-honored Chinese herbs that have been traditionally used for thousands of year to support Stomach health.

Apples can strengthen Lung, Stomach/Spleen, and Liver function, with a light essence that is easily digestible. Cinnamon, ginger, and cloves are three time-honored Chinese herbs that have been traditionally used for thousands of year to support Stomach health.

Yields1 Serving
 3 parts apple juice*
 1 part water
 1 cinnamon stick
 1 piece of ginger, thin slice (optional)
 Lemon zest, several thin slices (optional)
 Several whole cloves – too many makes it bitter (optional)
 Honey (optional)
1

Pour water and juice into a tall pot, cover with lid, and put stove heat on high.

2

Prep spices and then add them to pot.

3

Using a tea infuser to make it easier to strain out the solids later!

4

When the pot reaches a boil, turn down stove to low, and allow to simmer for 15 minutes.

5

Remove from heat and use thinly sliced lemon as decoration when ladling into mugs.

6

Add a small amount of honey to taste if desired.

CategoryCooking Method,

Ingredients

 3 parts apple juice*
 1 part water
 1 cinnamon stick
 1 piece of ginger, thin slice (optional)
 Lemon zest, several thin slices (optional)
 Several whole cloves – too many makes it bitter (optional)
 Honey (optional)

Directions

1

Pour water and juice into a tall pot, cover with lid, and put stove heat on high.

2

Prep spices and then add them to pot.

3

Using a tea infuser to make it easier to strain out the solids later!

4

When the pot reaches a boil, turn down stove to low, and allow to simmer for 15 minutes.

5

Remove from heat and use thinly sliced lemon as decoration when ladling into mugs.

6

Add a small amount of honey to taste if desired.

HOT APPLE CIDER