HOMEMADE PEANUT BUTTER
Roasted peanuts release oils when ground; perfect for a smooth peanut butter. Peanuts give strength to the body's digestive function. When looking at the bigger picture, peanuts have a unique connection with the Earth.
Learn more about the power of a strong digestive function in the blog: Your Power Center to Digestion
2 cups roasted peanuts
1 1/2 tablespoons organic honey
1 teaspoon freshly ground sea salt
Sunflower or peanut oil
1
Place peanuts in food processor. Process for about two minutes. Then scrape the sides of the bowl.
2
Add the honey and salt and continue processing. Be patient!
3
At this point the peanut butter will be very thick. Add one tablespoon of the oil and process. Add additional oil, one half tablespoon at a time, until you've reached the right consistency.
CategoryLess Than 10 Minute Recipes, Nuts
Ingredients
2 cups roasted peanuts
1 1/2 tablespoons organic honey
1 teaspoon freshly ground sea salt
Sunflower or peanut oil
