Chicken soup combined with a specialty herbal mix will warm the digestive system and support immune health. Make a large pot and enjoy leftovers.

Yields1 Serving
 2 quarts of boiling water
 7 slices of ginger
 1 package of herbal soup mix
 1/2 chicken, cut into piece
 1 Tablespoon of oil
 3 teaspoons of salt
 1 onion, diced
 3 carrots, cut into bite size chunks
 3 stalks of celery, cut into bite size pieces
 Splash of wine
 3 potatoes, cut into bite size chunks
1

To the boiling water, add our herbal mix, ginger, and chicken pieces. Cover and let simmer for 30 minutes.
Note: reserve one piece of ginger for the next step.

2

Heat a wok and add the oil and 1 teaspoon of salt. Add 3 strips of ginger to flavor the oil. Then, add the onions and mix for 1 minute before adding the carrots, and celery.
Saute′ for 1 minute then add a splash of wine.

3

Add the vegetables to the boiling water and stir.
Add the potatoes and let the mixture cook for 30 more minutes.

4

Taste soup and add remaining salt. Sprinkle scallions on top and serve.

Category, Cooking Method

Ingredients

 2 quarts of boiling water
 7 slices of ginger
 1 package of herbal soup mix
 1/2 chicken, cut into piece
 1 Tablespoon of oil
 3 teaspoons of salt
 1 onion, diced
 3 carrots, cut into bite size chunks
 3 stalks of celery, cut into bite size pieces
 Splash of wine
 3 potatoes, cut into bite size chunks

Directions

1

To the boiling water, add our herbal mix, ginger, and chicken pieces. Cover and let simmer for 30 minutes.
Note: reserve one piece of ginger for the next step.

2

Heat a wok and add the oil and 1 teaspoon of salt. Add 3 strips of ginger to flavor the oil. Then, add the onions and mix for 1 minute before adding the carrots, and celery.
Saute′ for 1 minute then add a splash of wine.

3

Add the vegetables to the boiling water and stir.
Add the potatoes and let the mixture cook for 30 more minutes.

4

Taste soup and add remaining salt. Sprinkle scallions on top and serve.

HERBAL CHICKEN SOUP

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