HERBAL CHICKEN SOUP
Chicken soup combined with a specialty herbal mix will warm the digestive system and support immune health. Make a large pot and enjoy leftovers.
[cooked-sharing]
2 quarts of boiling water
7 slices of ginger
1 package of herbal soup mix
1/3 chicken, cut into pieces or 3 thighs
1 Tablespoon of oil
3 teaspoons of salt
1 onion, diced
3 carrots, cut into bite size chunks
3 stalks of celery, cut into bite size pieces
3 potatoes, cut into bite size chunks
Splash of wine
Note: You can purchase the herbal mix through our shopping cart.
1
To the boiling water, add the herbal mix, ginger, and chicken pieces. Cover and let simmer for 30 minutes.
Note: reserve one piece of ginger for the next step.
2
Heat a wok and add the oil and 1 teaspoon of salt. Add 3 strips of ginger to flavor the oil. Then, add the onions and mix for 1 minute before adding the carrots, and celery.
Saute′ for 1 minute then add a splash of wine.
3
Add the vegetables to the herbal broth and stir.
Add the potatoes and let the mixture cook for 30 more minutes.
4
Taste soup and add remaining salt. Sprinkle scallions on top and serve.
CategorySoups
Ingredients
2 quarts of boiling water
7 slices of ginger
1 package of herbal soup mix
1/3 chicken, cut into pieces or 3 thighs
1 Tablespoon of oil
3 teaspoons of salt
1 onion, diced
3 carrots, cut into bite size chunks
3 stalks of celery, cut into bite size pieces
3 potatoes, cut into bite size chunks
Splash of wine
Note: You can purchase the herbal mix through our shopping cart.
