GRILLED PINEAPPLE
What's a sweeter way to end a summer meal than with freshly grilled pineapple. Grilling brings out the natural sweetness in the fruit. As an alternative, serve the grilled pineapple with fish and rice.
[cooked-sharing]
1 pineapple
1
Slice a ripe pineapple into thin circles. You can leave skin on or slice it off after cooking.
2
Place the pineapple circles directly onto a hot grill (350 degrees). Grill each side for about 3-4 minutes.
For a variation, place pineapple circles into a mixing bowl and sprinkle with brown sugar. Toss gently. Set in refrigerator for 15 minutes. Grill as above.
CategoryFruit
Ingredients
1 pineapple
Directions
1
Slice a ripe pineapple into thin circles. You can leave skin on or slice it off after cooking.
2
Place the pineapple circles directly onto a hot grill (350 degrees). Grill each side for about 3-4 minutes.
For a variation, place pineapple circles into a mixing bowl and sprinkle with brown sugar. Toss gently. Set in refrigerator for 15 minutes. Grill as above.
