What's a sweeter way to end a summer meal than with freshly grilled pineapple. Grilling brings out the natural sweetness in the fruit. As an alternative, serve the grilled pineapple with fish and rice.

Slice a ripe pineapple into thin circles. You can leave skin on or slice it off after cooking.
Place the pineapple circles directly onto a hot grill (350 degrees). Grill each side for about 3-4 minutes.
Ingredients
Directions
Slice a ripe pineapple into thin circles. You can leave skin on or slice it off after cooking.
Place the pineapple circles directly onto a hot grill (350 degrees). Grill each side for about 3-4 minutes.