ROASTED ENDIVE
The bitter taste of endive supports and stimulates your Heart function.
[cooked-sharing]
2 Endives, cut in half length wise
3 Scallions, cut into 4 inch strips
1 tablespoon of olive oil
1/2 teaspoon of salt
Cracked pepper to taste
1 clove of garlic, minced
1
Preheat the over to 425 degrees.
2
Arrange the endive and scallions on a cookie sheet. Brush them with the oil, then sprinkle them with the salt, cracked pepper, and garlic.
3
Place the cookie sheet on the top shelf of the oven for 20-30 minutes or until the endive looks translucent. Place under the broiler for 3-5 minutes.
4
Option: In warm weather, try grilling the endive outdoors.
CategoryVegetables
Ingredients
2 Endives, cut in half length wise
3 Scallions, cut into 4 inch strips
1 tablespoon of olive oil
1/2 teaspoon of salt
Cracked pepper to taste
1 clove of garlic, minced
