Yields1 Serving
 1 lb of salmon
 2 scallions, cut into 2 inch strips
 Ginger, finely sliced
 1 teaspoon of salt
 1/4 cup of cooking wine
 1/4 cup of soy sauce
 1 teaspoon of sugar
 1 Tablespoon of hoisin sauce
 1 Tablespoon of orange marmalade
 Oil, drizzled over fish
1

Line a pyrex pan with scallions, then add the fish.

2

in a small bowl add all the remaining ingredients except the oil. Mix well and pour over the fish.

3

Drizzle the oil over the fish.

4

Bake uncovered for 15 minutes, 400 degrees. Then adjust the oven to broil and continue to cook the fish for 2 more minutes.

CategoryCooking Method,

This delicious salmon dish has a traditional Chinese twist. Eat warm, then enjoy leftovers cold. This dish helps support healthy Kidney function.

Ingredients

 1 lb of salmon
 2 scallions, cut into 2 inch strips
 Ginger, finely sliced
 1 teaspoon of salt
 1/4 cup of cooking wine
 1/4 cup of soy sauce
 1 teaspoon of sugar
 1 Tablespoon of hoisin sauce
 1 Tablespoon of orange marmalade
 Oil, drizzled over fish

Directions

1

Line a pyrex pan with scallions, then add the fish.

2

in a small bowl add all the remaining ingredients except the oil. Mix well and pour over the fish.

3

Drizzle the oil over the fish.

4

Bake uncovered for 15 minutes, 400 degrees. Then adjust the oven to broil and continue to cook the fish for 2 more minutes.

SWEET AND SALTY SALMON
2 Responses to SWEET AND SALTY SALMON
  1. This recipe says to bake uncovered for 15 minutes, then uncover and broil for 2 minutes. Do you mean bake covered for 15 minutes?


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