SWEET AND SALTY SALMON - TCM World

SWEET AND SALTY SALMON

SWEET AND SALTY SALMON

[cooked-sharing]

Yields1 Serving

1 lb of salmon

2 scallions, cut into 2 inch strips

Ginger, finely sliced

1 teaspoon of salt

1/4 cup of cooking wine

1/4 cup of soy sauce

1 teaspoon of sugar

1 Tablespoon of hoisin sauce

1 Tablespoon of orange marmalade

Oil, drizzled over fish

1

Line a pyrex pan with scallions, then add the fish.

2

in a small bowl add all the remaining ingredients except the oil. Mix well and pour over the fish.

3

Drizzle the oil over the fish.

4

Bake uncovered for 15 minutes, 400 degrees. Then adjust the oven to broil and continue to cook the fish for 2 more minutes.

CategoryFish, Fowl, Eggs, and Soy

This delicious salmon dish has a traditional Chinese twist. Eat warm, then enjoy leftovers cold. This dish helps support healthy Kidney function.

Ingredients

1 lb of salmon

2 scallions, cut into 2 inch strips

Ginger, finely sliced

1 teaspoon of salt

1/4 cup of cooking wine

1/4 cup of soy sauce

1 teaspoon of sugar

1 Tablespoon of hoisin sauce

1 Tablespoon of orange marmalade

Oil, drizzled over fish

Directions

1

Line a pyrex pan with scallions, then add the fish.

2

in a small bowl add all the remaining ingredients except the oil. Mix well and pour over the fish.

3

Drizzle the oil over the fish.

4

Bake uncovered for 15 minutes, 400 degrees. Then adjust the oven to broil and continue to cook the fish for 2 more minutes.

SWEET AND SALTY SALMON

Ingredients Directions