SWEET AND SALTY SALMON
[cooked-sharing]
1 lb of salmon
2 scallions, cut into 2 inch strips
Ginger, finely sliced
1 teaspoon of salt
1/4 cup of cooking wine
1/4 cup of soy sauce
1 teaspoon of sugar
1 Tablespoon of hoisin sauce
1 Tablespoon of orange marmalade
Oil, drizzled over fish
1
Line a pyrex pan with scallions, then add the fish.
2
in a small bowl add all the remaining ingredients except the oil. Mix well and pour over the fish.
3
Drizzle the oil over the fish.
4
Bake uncovered for 15 minutes, 400 degrees. Then adjust the oven to broil and continue to cook the fish for 2 more minutes.
CategoryFish, Fowl, Eggs, and Soy
This delicious salmon dish has a traditional Chinese twist. Eat warm, then enjoy leftovers cold. This dish helps support healthy Kidney function.
Ingredients
1 lb of salmon
2 scallions, cut into 2 inch strips
Ginger, finely sliced
1 teaspoon of salt
1/4 cup of cooking wine
1/4 cup of soy sauce
1 teaspoon of sugar
1 Tablespoon of hoisin sauce
1 Tablespoon of orange marmalade
Oil, drizzled over fish
