The Lung loves pears; a perfect food for the Fall.
2 cups water
1 cup sweet dessert wine
1 piece fresh ginger, 1 inch
1 cinnamon stick
1/2 cup brown sugar
2 tablespoons honey
4-6 ripe pears, peeled
1/3 cup slivered almonds
1
Over medium heat, combine water, wine, ginger, cinnamon, brown sugar and honey, then add the pears.
2
Allow to simmer 20-25 minutes.
3
Remove pears to a serving dish.
4
Continue to cook the liquid for another 15 minutes to reduce to a syrupy consistency.
5
Pour over the pears and garnish with the almond slivers.
Ingredients
2 cups water
1 cup sweet dessert wine
1 piece fresh ginger, 1 inch
1 cinnamon stick
1/2 cup brown sugar
2 tablespoons honey
4-6 ripe pears, peeled
1/3 cup slivered almonds
Directions
1
Over medium heat, combine water, wine, ginger, cinnamon, brown sugar and honey, then add the pears.
2
Allow to simmer 20-25 minutes.
3
Remove pears to a serving dish.
4
Continue to cook the liquid for another 15 minutes to reduce to a syrupy consistency.
5
Pour over the pears and garnish with the almond slivers.
