The Lung loves pears; a perfect food for the Fall.

Yields1 Serving
 2 cups water
 1 cup sweet dessert wine
 1 piece fresh ginger, 1 inch
 1 cinnamon stick
 1/2 cup brown sugar
 2 tablespoons honey
 4-6 ripe pears, peeled
 1/3 cup slivered almonds
1

Over medium heat, combine water, wine, ginger, cinnamon, brown sugar and honey, then add the pears.

2

Allow to simmer 20-25 minutes.

3

Remove pears to a serving dish.

4

Continue to cook the liquid for another 15 minutes to reduce to a syrupy consistency.

5

Pour over the pears and garnish with the almond slivers.

Category, Cooking Method

Ingredients

 2 cups water
 1 cup sweet dessert wine
 1 piece fresh ginger, 1 inch
 1 cinnamon stick
 1/2 cup brown sugar
 2 tablespoons honey
 4-6 ripe pears, peeled
 1/3 cup slivered almonds

Directions

1

Over medium heat, combine water, wine, ginger, cinnamon, brown sugar and honey, then add the pears.

2

Allow to simmer 20-25 minutes.

3

Remove pears to a serving dish.

4

Continue to cook the liquid for another 15 minutes to reduce to a syrupy consistency.

5

Pour over the pears and garnish with the almond slivers.

GINGER POACHED PEARS

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