The Lung loves pears; a perfect food for the Fall.

Over medium heat, combine water, wine, ginger, cinnamon, brown sugar and honey, then add the pears.
Allow to simmer 20-25 minutes.
Remove pears to a serving dish.
Continue to cook the liquid for another 15 minutes to reduce to a syrupy consistency.
Pour over the pears and garnish with the almond slivers.
Ingredients
Directions
Over medium heat, combine water, wine, ginger, cinnamon, brown sugar and honey, then add the pears.
Allow to simmer 20-25 minutes.
Remove pears to a serving dish.
Continue to cook the liquid for another 15 minutes to reduce to a syrupy consistency.
Pour over the pears and garnish with the almond slivers.