1 tablespoon of oil
1 teaspoon of salt
1 clove of garlic, sliced
1 bunch of garlic tips, chopped
1 egg, scarmbled
¼ pound of cooked noodles
1 scallion, chopped
1/4 cup of soy sauce
Splash of wine
1 teaspoon of mushroom seasoning
1
Heat the wok and add 2 teaspoons of oil, salt, and garlic.
Saute the greens. Set aside.
2
Heat the wok and add 1/4 teaspoon of oil. Scramble the egg.
Set aside.
3
To a the wok add the noodles, and all cooked ingredients.
Add sauce and serve.
CategoryGrains and Noodles, VegetablesCooking MethodSaute, Simmer, Stir-fry
Ingredients
1 tablespoon of oil
1 teaspoon of salt
1 clove of garlic, sliced
1 bunch of garlic tips, chopped
1 egg, scarmbled
¼ pound of cooked noodles
1 scallion, chopped
1/4 cup of soy sauce
Splash of wine
1 teaspoon of mushroom seasoning
Directions
1
Heat the wok and add 2 teaspoons of oil, salt, and garlic.
Saute the greens. Set aside.
2
Heat the wok and add 1/4 teaspoon of oil. Scramble the egg.
Set aside.
3
To a the wok add the noodles, and all cooked ingredients.
Add sauce and serve.
