This super easy recipe is good for the digestive system! Add a splash of balsamic vinegar to give the Liver an additional boost.
2 cups brussel sprouts, quartered
2 garlic cloves, chopped
salt, to taste
1/4 cup of olive oil
splash of balsamic vinegar
1
Preheat oven to 375 degrees.
2
Place the brussel sprouts in a shallow baking dish.
3
Toss in the oil, making sure to coat each piece.
4
Add the salt, garlic and vinegar and toss.
5
Bake for 45 minutes or until soft.
CategoryVegetablesCooking MethodBake
Ingredients
2 cups brussel sprouts, quartered
2 garlic cloves, chopped
salt, to taste
1/4 cup of olive oil
splash of balsamic vinegar
Directions
1
Preheat oven to 375 degrees.
2
Place the brussel sprouts in a shallow baking dish.
3
Toss in the oil, making sure to coat each piece.
4
Add the salt, garlic and vinegar and toss.
5
Bake for 45 minutes or until soft.
