Yields1 Serving
 1 cup of cooked quinoa
 salt to taste
 juice of one lemon or orange
 1 teaspoon of oil
 ¼ cup of chopped cilantro
 Handful of goji
 2 walnuts, chopped
 1 clementine
1

Rinse quinoa and place in a pot of boiling water.
(2 cups of water to 1 cup of quinoa-about 15 minutes or until water is absorbed.)

2

Meanwhile, in a large bowl whisk together salt, lemon and oil.
Add the herbs to the dressing.

3

Toss cooked quinoa with dressing and add goji, clementine and walnuts.

Ingredients

 1 cup of cooked quinoa
 salt to taste
 juice of one lemon or orange
 1 teaspoon of oil
 ¼ cup of chopped cilantro
 Handful of goji
 2 walnuts, chopped
 1 clementine

Directions

1

Rinse quinoa and place in a pot of boiling water.
(2 cups of water to 1 cup of quinoa-about 15 minutes or until water is absorbed.)

2

Meanwhile, in a large bowl whisk together salt, lemon and oil.
Add the herbs to the dressing.

3

Toss cooked quinoa with dressing and add goji, clementine and walnuts.

FRUITY QUINOA BREAKFAST

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